ICR Scotland 
News article Top 5 ways to tackle the Christmas rush Back to all news articles Top 5 ways to tackle the Christmas rush The festive season is just around the corner so both hospitality and retail businesses will hopefully soon see a spike in footfall. As we approach the magical holiday season, everyone’s preparing with … Read more
News article Beat the price rises with an efficient EPoS solution to revolutionise your business Back to all news articles What actually is a fully integrated EPoS system? Standing for Electronic Point of Sale, it’s essentially an enhanced till system that combines hardware and software designed to help you run your business effectively. Being integrated … Read more
News article Tips Bill expected in 2024 Back to all news articles A new law, designed to ensure that all hospitality staff receive the tips left to them by customers, has been announced. The Employment (Allocation of Tips) Act 2023 has received Royal Assent and is expected to be in force from 2024. This will … Read more
Case Study The Central Cafe Cupar, Angus Back to all case studies “ICR provided us with the expert advice and demonstrated how efficient their EPoS system is. It is definitely worth investing in the Catersoft system as it has increased my profit margins due to the fact that the system has allowed us to increase … Read more
Case Study Atholl arms hotel Hotel, Dunkeld Back to all case studies “Ian and his team at ICR are very experienced and knowledgeable. They spent time at the hotel, investigating the various aspects of the business before providing a bespoke solution that fitted my particular business needs.” Zsolt Balogh Owner The client The historic 233-year-old … Read more
Case Study Ross bakers Bakery, Aberdeen Back to all case studies “The team at ICR Scotland have made the whole buying and installation process very simple. I found the team to be very hands on in conducting training and dealing with technical issues very quickly and effectively.” David Ross Owner The client A family owned … Read more
Case Study Sun dancer Restaurant, Nairn Back to all case studies “ICR Scotland have implemented a system that will benefit our business in the long term.” Lee Jack Owner The client Lee Jack, owner of LJ Restaurants Limited, recently realised his vision of building a high-quality restaurant in the perfect location with his parents, Marje … Read more
Case Study Kisa’s Restaurant, Glasgow Back to all case studies “I now have peace of mind as ICR Scotland’s help and wealth of knowledge and experience are just a phone call away.” Kim and Sam Wightman Directors of Kisa’s Ltd The client Kim and Sam Wightman, Directors of Kisa’s Ltd, began their family-run business 25 … Read more
Case Study Rooster shack Takeaway, Woking Back to all case studies “The team at ICR Scotland have a wealth of knowledge that others cannot offer. They provided an effective solution for both our instore and online transactions that could adapt to the growth of the business. I highly recommend ICR Scotland and we will continue … Read more
Case Study The Spinnaker hotel Hotel, Glasgow Back to all case studies “ICR Scotland’s expertise and recommendations highlighted aspects of EPoS functionality that I had not thought of before.” Stewart McCartney Owner The client Offering a relaxing retreat with a picture-perfect waterfront location, The Spinnaker Hotel is a quaint nine-bedroom property situated on the outskirts … Read more